Pork Recipes

Red Tractor pork is produced with the utmost care and we want you to make the most of this fantastic and versatile ingredient. Take a look at our inspirational recipe selection to revisit some classic dishes or discover something new and tasty.

Take the pledge Take the pledge

Pork belly with plums and cinnamon

From Liz McClarnon

  • Serves 5
  • Cooking Time 90 mins

Rate this recipe:

Recipe ingredients

700g (1½lb) Pork belly joint, rind removed
30ml (2tbsp) Damson jam
5ml (1tsp) Cinnamon
1 Cinnamon stick
125ml (¼pt) Cloudy apple juice
4 Ripe plums, cut in half

Preparation

Preheat oven to Gas 4-5, 180°C, 350°F.

Line roasting pan with double layer of foil. Place belly joint in pan and rub cinnamon into skin

Mix together jam, cinnamon, cinnamon stick and apple juice. Pour this mixture into the pan. Add plums. Scrunch foil loosely around the joint.

Cover with foil and cook for about 1½ hours, until meat is tender and soft.

Serving suggestion

Serve with creamy mashed potato and steamed curly kale.

download pdf

Liz McClarnon's Autumn Pork Collection
Download PDF Now