Pork Recipes

Red Tractor pork is produced with the utmost care and we want you to make the most of this fantastic and versatile ingredient. Take a look at our inspirational recipe selection to revisit some classic dishes or discover something new and tasty.

Take the pledge Take the pledge

Pork and tomato sausages with mustard bubble & squeak, and roasted tomatoes

From Love Pork

  • Serves 4
  • Cooking Time 30 mins

Rate this recipe:

Recipe ingredients

Pork and tomato sausages
Potatoes
Savoy cabbage
Milk
Butter
Wholegrain mustard
Oil
Tomatoes on vine
Rosemary

Preparation

Preheat oven to Gas Mark 6, 200C, 400F.

Peel 900g (2lb) potatoes and cut into chunks. Place into a pan, cover with water and boil for about 15 minutes until soft. During the last 8-10 minutes add ½ savoy cabbage, finely shredded.

Drain and mash with a splash of milk and a knob of butter. Stir through 15ml (1tbsp) wholegrain mustard. Allow to cool slightly

Place 450g (1lb) pork and tomato sausages in a roasting tin and cook in preheated oven for 15-20 minutes until golden and cooked through. Add 1 bunch tomatoes on the vine to the pan and a sprig of fresh rosemary, roast alongside the sausages for the last 8-10 minutes.

Meanwhile heat 15ml (1tbsp) oil in a large non-stick frying pan. Place the potato and cabbage mixture into the pan and press down to form a large cake.

Cook for about 10 minutes until lightly golden on both sides. Alternatively shape into individual patties.

Serving suggestion

Serve the sausages with the bubble and squeak cut into wedges with the roasted tomatoes.