Pork Recipes

Red Tractor pork is produced with the utmost care and we want you to make the most of this fantastic and versatile ingredient. Take a look at our inspirational recipe selection to revisit some classic dishes or discover something new and tasty.

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Pork and leek sausages with black pudding and leek mash

From Love Pork

  • Serves 4
  • Cooking Time 20 mins

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Recipe ingredients

Pork and leek sausages
Potatoes
Leeks
Black pudding
Eating apple
Cider or apple juice
Fresh thyme
Milk
Butter

Preparation

Peel 900g (2lb) potatoes and cut into chunks. Place into a pan, cover with water and boil for about 15 minutes until soft. During the last 8-10 minutes add 2 leeks, sliced.

Meanwhile in a small frying pan cook 100g (4oz) black pudding, cut into cubes until golden and crispy.

In a large pan dry-fry 450g (1lb) pork and leek sausages for 12-15 minutes until cooked through. During the last 5 minutes of cooking time add 1 eating apple, cored but skin left on, to the pan and allow to lightly brown.

Add 150ml (¼pt) cider or apple juice and a sprig of fresh thyme to sausages and allow to bubble until reduced slightly.

Drain the potatoes and leeks, and mash with a splash of milk and a knob of butter. Stir through the black pudding.

Serving suggestion

Serve the sausages with the black pudding and leek mash, apple gravy and seasonal green vegetables of your choice.