Pork Recipes

Red Tractor pork is produced with the utmost care and we want you to make the most of this fantastic and versatile ingredient. Take a look at our inspirational recipe selection to revisit some classic dishes or discover something new and tasty.

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Pork and apple sausages with parsnip and potato mash

From Love Pork

  • Serves 4
  • Cooking Time 20 mins

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Recipe ingredients

Pork & Apple sausages
Potatoes
Parsnips
Light beer
Sugar
Gravy granules
Butter
Milk

Preparation

Peel 900g (2lb) potatoes, peeled and cut into chunks, and 225g (8oz) parsnips, peeled and cut into chunks.

Place into a pan, cover with water and boil for 10-15 minutes until soft.

Meanwhile in a large pan dry-fry 450g (1lb) pork and apple sausages for 12-15 minutes until cooked through.

Add 300ml (½pt) light beer to the pan and allow to simmer for 2-3 minutes. Add 10ml (2tsp sugar) and 15ml (1tbsp) gravy granules and allow to thicken.


Drain the potatoes and parsnips and mash with a knob of butter and a dash of milk.

Serving suggestion

Serve the sausages with the potato and parsnip mash, beer gravy and roasted parsnip and carrot sticks.