350g (12oz) Pork tenderloin fillet, sliced
50g (2oz) Chorizo style sausage or cooked spicy pork sausage, sliced
15mlsp (1tbsp) Olive oil
3 Cloves garlic, squashed
1 Red onion, peeled and sliced
1 Red pepper, deseeded and sliced
2 x 5mlsp (2tsp) Smoked paprika
400g approx Can chopped tomatoes
Heat oil in a large pan and add garlic and onion. Cook until slightly softened.
Add pork and chorizo sausage, continue to cook until pork is browned on both sides.
Add pepper and paprika, and stir well to coat all the ingredients.
Add the tomatoes and season. Bring to the boil and simmer with lid on for 10 minutes.
Serve with crusty bread and mixed olives.