Asian-Inspired Pork Fillet by Marc Pugh
Prep time: 15 mins
Cooking time: 45 mins
Not Too Tricky
Serves:
4
Pan Fried Pork Fillet With Chorizo, Peppers And Tomatoes
Add to list
A classic Spanish pork dish with paprika peppers, best served with plain rice or crusty bread and a fresh tomato salad, it’s a simple and quick meal, perfect for the whole family.
Prep time: 10 mins
Cook time: 15 mins
Serves: 4
Cooking Skill: Not Too Tricky
Ingredients
500g
lean pork fillet, trimmed and sliced
50g
chorizo style sausage or cooked spicy pork sausage, sliced
1 tablespoon
olive oil
3
garlic cloves, peeled and crushed
1
red onion, peeled and sliced
1
red pepper, deseeded and sliced
2 tablespoons
smoked paprika
1 x 400g
can chopped tomatoes
Black pepper
Method
Step 1
Heat oil in a large pan and add garlic and onion. Cook until slightly softened.
Step 2
Add pork and chorizo sausage, continue to cook until pork is browned on both sides.
Step 3
Add pepper and paprika, and stir well to coat all the ingredients.
Step 4
Add the tomatoes and season. Bring to the boil and simmer with lid on for 10 minutes.
Step 5
Serve with plain rice and a tomato salad.
Method
Step 1
Heat oil in a large pan and add garlic and onion. Cook until slightly softened.
Step 2
Add pork and chorizo sausage, continue to cook until pork is browned on both sides.
Step 3
Add pepper and paprika, and stir well to coat all the ingredients.
Step 4
Add the tomatoes and season. Bring to the boil and simmer with lid on for 10 minutes.
Step 5
Serve with plain rice and a tomato salad.
EXPLORE OUR RECIPE COLLECTIONS
Discover our collections of recipes for all occasions, seasons and your favourite pork cuts here.
Recipe collectionsDISCOVER PORK
View the range of versatile cuts and cooking techniques for delicious pork.
Discover PorkWHAT WE DO HERE AT LOVE PORK
Sharing quick & easy pork recipe inspiration & cooking advice.
What we do