Pork Recipes

Red Tractor pork is produced with the utmost care and we want you to make the most of this fantastic and versatile ingredient. Take a look at our inspirational recipe selection to revisit some classic dishes or discover something new and tasty.

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Orange and cumin marinated pork kebabs

From Love Pork

  • Serves 2
  • Cooking Time 15 mins

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Recipe ingredients

Lean pork loin or leg steaks or fillet
Orange zest and juice
Cumin seeds
English mustard

For the cous cous:
Cous cous
Orange zest and juice
English mustard
Fresh coriander
Spring onions

Preparation

Cut 225g(8oz) lean, fully trimmed pork loin or leg steaks or fillet into cubes and mix together with zest and juice of 1 orange, 5ml(1tsp) cumin seeds and 5ml(1tsp) English mustard. Mix well, cover and refrigerate for 1-2 hours to let the flavours infuse.

Thread the pork cubes onto skewers and cook under a preheated grill for 12-15 minutes.

Meanwhile place 150g(5oz) cous cous in a bowl. Mix together 240ml(8floz) boiling water with zest and juice of 1 orange and 5ml(1tsp) English mustard. Pour over the cous cous, cover with clingfilm and leave to soften for 10-15 minutes. Stir through 15ml(1tbsp) fresh coriander, chopped, and 2 spring onions, chopped.

Serving suggestion

Serve the kebabs with the cous cous, extra vegetables and a low-fat yogurt dip.

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