Pork Recipes
Red Tractor pork is produced with the utmost care and we want you to make the most of this fantastic and versatile ingredient. Take a look at our inspirational recipe selection to revisit some classic dishes or discover something new and tasty.
One-pan sausage pasta
- Serves 4
- Cooking Time 20 mins
Recipe ingredients
Pork Chipolata sausages
Jar tomato pasta sauce
Quick-cook penne pasta
Can baked beans
Can sweetcorn
Courgette
Low-fat Cheddar cheese
Preparation
In a large non-stick saucepan dry fry 450g (1lb) Pork chipolata sausages for
4-5 minutes until browned.
Add 550g jar (approx) tomato pasta sauce, 225g (8oz) quick-cook penne pasta, 450ml (¾pt) water, 415g can (approx) baked beans, 200g can (approx) sweetcorn, and 1 courgette, thinly sliced.
Stir gently, bring to the boil, cover and simmer for 15-20 minutes, until pasta is tender and soft.
Top with 50g (2oz) low-fat Cheddar cheese, grated
Serving suggestion
Serve with garlic bread and a large mixed salad.


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