Pork Recipes

Red Tractor pork is produced with the utmost care and we want you to make the most of this fantastic and versatile ingredient. Take a look at our inspirational recipe selection to revisit some classic dishes or discover something new and tasty.

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My Big Sharing Banger Breakfast

From British Sausage Week

  • Serves 4
  • Cooking Time 50 mins

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Recipe ingredients

454g (1lb) Chunky Pork Cumberland sausages
4 Large mushrooms, stalks removed
4 New potatoes, sliced
2 Large sprigs fresh thyme
2 x 15mlsp (2tbsp) Vegetable oil
Seasoning
8 Cherry tomatoes
4 Eggs
Butter

Preparation

Preheat oven to Gas Mark 5, 190ºC, 375ºF.

Place sausages, mushrooms, potatoes and thyme into a shallow roasting tray or ovenproof pan. Drizzle over oil and season.

Bake for 20-30 minutes until sausages are starting to colour. Remove from the oven and add tomatoes. Crack each egg into the centre of each mushroom. Place in the oven for a further 20 minutes to set the eggs and finish browning the sausages.

Serve with dunking toast wedges.