Pork Recipes

Red Tractor pork is produced with the utmost care and we want you to make the most of this fantastic and versatile ingredient. Take a look at our inspirational recipe selection to revisit some classic dishes or discover something new and tasty.

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Mexican pork

From Love Pork

  • Serves 4
  • Cooking Time 120 mins

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Recipe ingredients

Lean pork cubes
Onion
Garlic
Can tomatoes
Can red kidney beans
Stock
Chilli powder
Chillies (optional)
Red pepper
Yellow pepper

Top with:
Pre-bought potato skins
Cheddar cheese

Preparation

Preheat oven to Gas Mark 4, 180C, 350F.

In a large casserole dish, place 450g (1lb) lean pork cubes, 1 onion, cut into chunks, 2 cloves garlic, crushed, 400g (approx) can chopped tomatoes, 400g (approx) unsalted, unsweetened can red kidney beans, drained and rinsed, 300ml (½pt) stock, 10ml (2tsp) chilli powder, 2 green or red chillies, whole.

Mix well, cover and place in a preheated oven for 1½ hours until the meat is tender.

Stir in 1 red and 1 yellow pepper, deseeded and cut into chunks.

Place 250g (8oz) frozen potato skins on top of the chilli and sprinkle with 25g (1oz) Cheddar cheese, grated.

Return to the oven, uncovered for 20 minutes, until the potato skins are crispy and the cheese has melted.

Remove chillies before serving.

Serving suggestion

Serve with potato skins, corn on the cob, crunchy veg and your favourite dips.

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