Pork Recipes

Red Tractor pork is produced with the utmost care and we want you to make the most of this fantastic and versatile ingredient. Take a look at our inspirational recipe selection to revisit some classic dishes or discover something new and tasty.

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Marmalade Glazed Sausage Baps

  • Serves 4
  • Cooking Time 25 mins

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Recipe ingredients

• 8 sausages
• 1 red onion sliced
• 4 tbsp fine cut orange marmalade
• 4 white or wholemeal baps
• To serve: Watercress.

Preparation

1. Preheat the oven to 200C, gas mark 6
2. Place the sausages and onion on a baking tray and mix in the marmalade and 2 tbsp water, season
3. Bake for 25-30 minutes until golden
4. Meanwhile, toast the baps
5. Place some watercress on the bottom of the bap and add 2 sausages into each bap, spoon over the onions