Pork Recipes

Red Tractor pork is produced with the utmost care and we want you to make the most of this fantastic and versatile ingredient. Take a look at our inspirational recipe selection to revisit some classic dishes or discover something new and tasty.

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Lemon and garlic pork kebabs

From Love Pork

  • Serves 4
  • Cooking Time 10 mins

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Recipe ingredients

450g (1lb) Lean pork shoulder, collar or leg, joint or steaks

Marinade:

30ml (2tbsp) Olive oil
1 Lemon, juice and rind
2 Cloves garlic, squashed

Preparation

Take lean pork (if a joint cut string and unroll the joint) and cut into cubes. Thread 3-4 pieces of pork onto long wooden skewers (pre-soaked in water to prevent burning). Place in large dish, add marinade ingredients and mix together. Cover and marinate in fridge for about 1 hour.

Place skewers on preheated BBQ and cook for 8-10 minutes.

Prepare the BBQ – preheat and wait for the coals to turn grey/white. If you have a kettle BBQ then cook this on a higher level, if you have no adjustment then use the wire grid from your grill pan and raise the height of the grid from the coal. The grid can be raised using a heatproof material, eg, scrunched tin foil or garden stones – make sure it’s quite safe and secure before you start.

Cook slowly so that the outside does not cook too quickly. (If it starts to burn and catch you are too close to the coals so either move further away, turn down if its gas and adjustable or cover with a little foil.