Leftover Pulled Pork Quesadilla

cooking time
20 minutes

cooking skill
Easy

serves
4 people

Ingredients

  • Left over pulled pork (see pulled pork recipes for details of how to cook)
  • Soft flour or corn tortillas
  • Oil
  • Chopped spring onions
  • Chopped red and green pepper
  • Barbecue sauce
  • Tomato salsa
  • Grated cheese

Method

1

Pulled pork is ideal for a lazy Sunday feast, but if you have any leftovers they’re great for simple and delicious family meals during the week too. Make sure you keep the leftover pulled pork in a sealed container in the fridge.

2

For pulled pork quesadilla, spread a soft flour or corn tortilla with a couple of tablespoons of barbecue sauce or tomato salsa. Sprinkle over some chopped spring onions, some pulled pork and chopped red and green pepper and a handful of grated cheese. Top with another tortilla. Brush a frying or griddle pan with a little oil and heat. When hot add the quesadilla and cook over a moderate heat for 3-4 minutes, press down lightly with a spatula until the cheese starts to melt. Carefully invert onto a plate. Return to the pan and cook for a further 2-3 minutes. Cut into wedges and serve immediately.