Leftover Pulled Pork Pizza With Peppers
Coat a pizza base with a few tablespoons of barbecue sauce. Top with some pulled pork, roasted red peppers and a handful of sweetcorn.
Sprinkle over some grated mozzarella cheese and a little dried oregano and place in a hot oven until the base is crispy and topping golden. Serve with a crisp green salad and coleslaw.