Leftover Pulled Pork Hash With Cabbage

cooking time
25 minutes

serves
4 people

Ingredients

  • Left over pulled pork (see pulled pork recipes for details of how to cook)
  • Potatoes
  • Oil
  • Onions
  • Shredded cabbage

Method

1

For pulled pork hash, peel some potatoes and cut into small cubes then cook in boiling water for 4-5 minutes, or until just tender.

2

Meanwhile heat a little oil in a frying pan and cook some chopped onion for 3-4 minutes until softened.

3

Drain the potatoes and add to the pan, cook until lightly browned, then stir in some shredded cooked cabbage and pulled pork.

4

Season and cook until all the ingredients are browned and the pork heated through.

Serving Suggestions

This dish is delicious served with a poached or fried egg and a generous dollop of barbecue sauce.

Additional Information

Pulled pork is ideal for a lazy Sunday feast, but if you have any leftovers they’re great for simple and delicious family meals during the week too.  Make sure you keep the leftover pulled pork in a sealed container in the fridge.