Pork Recipes

Red Tractor pork is produced with the utmost care and we want you to make the most of this fantastic and versatile ingredient. Take a look at our inspirational recipe selection to revisit some classic dishes or discover something new and tasty.

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Jammy Sausage Plaits

From British Sausage Week

  • Serves 6
  • Cooking Time 20 mins

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Recipe ingredients

6 Chunky Pork and tomato sausages, skins removed
500g All-butter puff pastry
Onion jam or similar onion or fruit chutney
1 Egg mixed with a little milk

Preparation

Preheat oven to Gas Mark 6, 200ºC, 400ºF.

Cut pastry in half lengthways. Roll out to about 30cm x10cm.

With the longest length of pastry closest to you, place 3 separate teaspoons full of jam or chutney straight onto the pastry, spacing out evenly, and allowing space for the ‘plaits’. Top the jam with a skinless sausage.

Cut between the sausages creating 3 ‘plaits’. Now cut parallel, diagonal, slits either side of the sausage in the pastry about 1cm apart.

Lightly brush with water and then ‘plait’/fold the strips alternately over one another. Repeat with remaining pastry.

Place on a baking sheet lined with baking paper. Bake in a preheated oven for about 15-20 minutes until pastry is risen and golden.

Serve hot or cold in a picnic or as a snack with heaps of seasonal salad.