Pork Recipes

Red Tractor pork is produced with the utmost care and we want you to make the most of this fantastic and versatile ingredient. Take a look at our inspirational recipe selection to revisit some classic dishes or discover something new and tasty.

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Ham and peas pudding broth

From Love Pork

  • Serves 6
  • Cooking Time 120 mins

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Recipe ingredients

900g (2lb) Lean unsmoked gammon joint
250g (8oz) Quick soak dried peas (soak for 2 hours)
2 Carrots, peeled and left whole
2 Onions, peeled and cut in half
900ml (1½pt) Water
1 Turnip, peeled and cut in half
Black pepper (no salt)
300ml (½pt) Cider
2 Bayleaves

Preparation

Rehydrate peas by following pack instructions (usual soaking time is around 2 hours for quick soak variety or overnight for longer version).

Place gammon in large pan with rehydrated peas and all remaining ingredients.

Bring to the boil, skim off the scum and reduce to a gentle simmer with lid on for about 1½-2 hours, until gammon is tender and almost flaking and the peas have broken down and are ‘mushy’.

Serving suggestion

Remove rind and fat from gammon and serve in bowls with broken chunks of crusty bread for dunking!

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