Pork Recipes

Red Tractor pork is produced with the utmost care and we want you to make the most of this fantastic and versatile ingredient. Take a look at our inspirational recipe selection to revisit some classic dishes or discover something new and tasty.

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Glazed and roasted ‘party’ sausages

From Love Pork

  • Serves 4
  • Cooking Time 40 mins

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Recipe ingredients

Pork chipolata sausages
Potatoes
Sweet potatoes
Parsnips
Olive oil
Red chilli
Garlic
Brown sugar
Soy sauce
Lime rind and juice

Preparation

Preheat oven to Gas Mark 6, 200C, 400F.

Spread 450g (1lb) pork chipolata sausages on a large baking tray. Then add a single layer of 2 old potatoes, peeled and cut into chips, 2 sweet potatoes, cut into wedges and 2 parsnips, peeled and cut into wedges.

Coat with 30ml (2tbsp) olive oil. Bake for 30 minutes.

Mix 1 red chilli, deseeded and finely chopped, 2 garlic cloves, finely chopped, 30ml (2tbsp) brown sugar, 30ml (2tbsp) soy sauce and 1 lime, juice and rind.

Spoon this over sausages and vegetables; return to the oven for 10-15 minutes until the glaze is sticky and the vegetables browned and crispy.

Serving suggestion

Serve with sour cream and chive dip and/or chunky tomato salsa