Pork Recipes

Red Tractor pork is produced with the utmost care and we want you to make the most of this fantastic and versatile ingredient. Take a look at our inspirational recipe selection to revisit some classic dishes or discover something new and tasty.

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Gammon ham tagine with pomegranate and parsley couscous

From Love Pork

Serves 5
Cooking Time 30 mins

Recipe ingredients

225g (8oz) Cooked, unsmoked gammon
ham, cut into chunks
5ml (1tsp) Oil
1 Onion, chopped
15ml (1tbsp) Turmeric
15ml (1tbsp) Cumin
2.5ml (½tsp) Cinnamon
2.5ml (½tsp) All-spice
75g (3oz) Ready-to-eat apricots, chopped
½ 400g (approx) can chick peas,
drained
300ml (½pt) Water
1 Clementine, peeled and broken
into segments
1 Clementine, juice removed

Couscous:

250g (9oz) Couscous
1 Clementine, juice removed
300ml (½pt) Boiling water
1 Pomegranate, seeds removed
Seasoning
Flat leaf parsley

Preparation

Heat oil in a large pan, add onion and cook for 1-2 minutes. Add cooked gammon ham and all remaining
ingredients (except for coucous ingredients).

Cover and simmer for about 30 minutes until sauce thickened.

Meanwhile prepare the couscous: Place couscous into a bowl. Add juice of clementine and boiling water.

Season, cover and leave to stand for 10 minutes until water has been absorbed and the couscous has softened.

Stir in pomegranate seeds and parsley. Serve tagine with a large pile of pomegranate and parsley couscous.