Ingredients
225g (8oz) Cooked gammon ham, cut into
strips/chunks
500g Pre-made chilled bought
Puff pastry
45ml (3tbsp) Cranberry sauce
50g (2oz) Chestnuts, walnuts
and/or pecan nuts
Preparation
Pre-heat oven to GasMark 5, 190°C, 375°F.
Roll out puff pastry to 20 x 30cm rectangle. Score a
line in the pastry 2cm from the edge.
Spread cranberry sauce over the pastry within the
scored rectangle, sprinkle with gammon and nuts.
Bake in oven for about 20 minutes until pastry is
well risen and golden.
Serving Suggestion
Serve either hot or cold as a snack or as part of
a buffet.
