Asian-Inspired Pork Fillet by Marc Pugh
Prep time: 15 mins
Cooking time: 45 mins
Not Too Tricky
Serves:
4
Gammon Florentine with Garlic and Spinach
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Gammon leftovers? Bring on this cheesy, saucy dish with grated nutmeg for this classy yet comforting evening meal.
Prep time: 15 mins
Cook time: 30 mins
Serves: 4
Cooking Skill: Not Too Tricky
Ingredients
450g
cooked cold gammon, cut into rough strips
25g
butter
2
garlic cloves, peeled and crushed
4
beef tomatoes, thickly sliced
Good pinch of sugar
450g
cooked chopped spinach, drained well
Freshly grated nutmeg
Freshly ground black pepper
25g
extra grated Cheddar, for sprinkling
2 tablespoons
dried breadcrumbs
75g
strong Cheddar cheese,grated
25g
Parmesan cheese, grated
600ml
prepared white sauce
2 teaspoons
English mustard
Method
Step 1
Preheat oven to 190°C, 170°C Fan, Gas Mark 5.
Step 2
Heat the butter in a large frying pan and cook the garlic for 30 seconds. Add the tomatoes and toss briefly in the garlic butter. Add the sugar and season well.
Step 3
Tip the tomatoes into a large shallow ovenproof gratin dish and level off with a knife. Spoon over the spinach and season well with the nutmeg and black pepper. Top the tomatoes with the strips of gammon.
Step 4
In a small bowl mix together the extra grated cheese and breadcrumbs, set to one side.
Step 5
Meanwhile, add the additional Cheddar and Parmesan cheeses to the hot white sauce, stir in the mustard and season to taste. Spoon the sauce over the gammon and sprinkle over the cheese and breadcrumb mix.
Step 6
Bake in the oven for approx 20-25 minutes until golden brown.
Method
Step 1
Preheat oven to 190°C, 170°C Fan, Gas Mark 5.
Step 2
Heat the butter in a large frying pan and cook the garlic for 30 seconds. Add the tomatoes and toss briefly in the garlic butter. Add the sugar and season well.
Step 3
Tip the tomatoes into a large shallow ovenproof gratin dish and level off with a knife. Spoon over the spinach and season well with the nutmeg and black pepper. Top the tomatoes with the strips of gammon.
Step 4
In a small bowl mix together the extra grated cheese and breadcrumbs, set to one side.
Step 5
Meanwhile, add the additional Cheddar and Parmesan cheeses to the hot white sauce, stir in the mustard and season to taste. Spoon the sauce over the gammon and sprinkle over the cheese and breadcrumb mix.
Step 6
Bake in the oven for approx 20-25 minutes until golden brown.
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