Gammon, Cranberry And Chestnut Tart

cooking time
20 minutes

cooking skill
Easy

serves
5 people

Ingredients

  • 225g (8oz) cooked gammon, cut into strips/chunks
  • 500g (1lb) pre-made chilled bought puff pastry
  • 45ml (3tbsp) cranberry sauce
  • 50g (2oz) chestnuts, walnuts and/or pecan nuts

Method

Preparation

Pre-heat oven to 190°C/Gas Mark 5.

1

Roll out puff pastry to 20 x 30cm rectangle. Score a line in the pastry 2cm from the edge.

2

Spread cranberry sauce over the pastry within the scored rectangle, sprinkle with gammon and nuts.

3

Bake in oven for about 20 minutes until pastry is well-risen and golden.

Serving Suggestions

Serve either hot or cold as a snack or as part of a buffet.