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Occasion: Brunch
Cooking time: 5 minutes
Cuisine: British
Serves: 4
Product / cut: Bacon
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8 rashers smoked bacon
2 medium eggs beaten
2 tbsp semi skimmed milk
4 muffins halved
1 tbsp oil
Grill the bacon for 5-7 minutes until golden
Meanwhile, whisk the egg, milk and seasoning together, dip the muffins in the egg mixture
Heat the oil in a large frying pan and fry the muffins for 1 minute on each side until golden
Top the muffins with the bacon and serve with tomato ketchup
