Pork Recipes

Red Tractor pork is produced with the utmost care and we want you to make the most of this fantastic and versatile ingredient. Take a look at our inspirational recipe selection to revisit some classic dishes or discover something new and tasty.

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CRUNCHY TOPPED BAKED MUSHROOMS

From BCW 2012

  • Serves 4
  • Cooking Time 30 mins

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Recipe ingredients

250g (9oz) Smoked Wiltshire cured, back bacon rashers cut into three
100g (4oz) Fresh white breadcrumbs
1 Red chilli, deseeded and finely chopped
2 x 15mlsp (2tbsp) Sundried tomato paste
8 Large, flat mushrooms, stalks removed
75g (3oz) Mature Cheddar cheese
Black pepper
Olive oil for drizzling

Preparation

Preheat the oven to Gas Mark 4, 180ºC, 350ºF.

Mix the bacon, breadcrumbs, chilli and sundried tomato paste together.

Place the mushrooms in a single layer in a large roasting pan. Fill each mushroom with the stuffing, sprinkle with the cheese, black pepper and drizzle with a little oil.

Loosely cover with foil and bake for 20 minutes. Remove the foil and ‘brown off’ for a further 10 minutes.

Serve for breakfast, lunch, brunch or supper – with crusty bread or crunchy seasonal salad.

British Bacon week 2011