Pork Recipes

Red Tractor pork is produced with the utmost care and we want you to make the most of this fantastic and versatile ingredient. Take a look at our inspirational recipe selection to revisit some classic dishes or discover something new and tasty.

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Crispy Bacon and Egg Tartlets

  • Serves 4
  • Cooking Time 10 mins

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Recipe ingredients

INGREDIENTS:

16 Dry cured premium streaky smoked bacon rashers
3 Eggs, beaten
150ml (¼pt) Milk
1 x 2.5mlsp (½tsp) Mustard
50g (2oz) Cheddar cheese, grated
Seasoning

Preparation

METHOD

Preheat the oven to Gas Mark 6, 200ºC, 400ºF.

Take each rasher and cut in half. Use the bacon to line a muffin tin. Using 4 half rashers, place 2 side by side and then fill in the gaps with the remaining 2 rashers.

Cut a piece of greaseproof paper into rough squares and scrunch up - place into each lined muffin tin. Place in the pre-heated oven and cook for 5 minutes. Remove and lower the oven temperature to Gas Mark 4, 180ºC, 350ºF.

Mix together the eggs, milk, mustard, cheese and seasoning. Remove greasproof paper from each bacon lined muffin tin and pour/spoon the mixture into each.

Bake for about 10-12 minutes until the mixture is set, risen and fluffy. Allow to stand for a few minutes before removing from the tin.

Serve either for brunch, lunch or as part of a buffet spread.

British Bacon week 2011