Pork Recipes
Red Tractor pork is produced with the utmost care and we want you to make the most of this fantastic and versatile ingredient. Take a look at our inspirational recipe selection to revisit some classic dishes or discover something new and tasty.
Creamy paprika pork
- Serves 2
- Cooking Time 90 mins
Recipe ingredients
Lean pork leg or shoulder steaks
Chorizo sausage
Oil
Garlic
Onion
Can chopped tomatoes
Paprika
Greek yogurt
Fresh parsley
Preparation
Preheat oven to Gas Mark 3, 160C,325F.
Heat 5ml (1tsp) oil in a large pan and cook 225g (8oz) lean pork leg or shoulder steaks, cut into small cubes, and 50g (2oz) chorizo sausage, sliced, for 3-4 minutes until browned.
Add 1 clove garlic, crushed, and 1 onion, sliced, cook for a further 3-4 minutes.
Add 400g (approx) can chopped tomatoes and 10ml (2tsp) paprika, place in oven and cook for 1-1½ hours until pork is tender. Carefully stir through 60ml (4tbsp) Greek yogurt and serve sprinkled with parsley and a dusting of paprika.
Serving suggestion
Serve with parsnips mashed together with lots of black pepper and a knob of butter and steamed green beans.
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