Pork Recipes
Red Tractor pork is produced with the utmost care and we want you to make the most of this fantastic and versatile ingredient. Take a look at our inspirational recipe selection to revisit some classic dishes or discover something new and tasty.
Coconut pork
- Serves 4
- Cooking Time 120 mins
Recipe ingredients
Lean Pork cubes
Oil
Onion
Mild Korma curry paste
Can reduced-fat coconut milk
Sweet potato
Carrot
Spinach
Fresh coriander
Preparation
Preheat oven to Gas Mark 4, 180C, 350F.
Heat 5ml (1tsp) oil in an ovenproof casserole pot. Add 450g (1lb) lean pork cubes and 1 onion, cut into quarters, and brown meat and onions. Add 30ml (2tbsp) Mild Korma curry paste and mix well. Add 400g (approx) can coconut milk. Cook in oven for 1½ hours.
After 1 hour add 2 sweet potatoes, peeled and cut into cubes and 2 carrots, peeled and cut into chunky sticks and cook for a further 30 - 40 minutes.
Just before serving stir through a large handful of spinach and 30ml (2tbsp) fresh coriander, chopped.
Serving suggestion
Serve with boiled basmati rice, toasted naan breads and extra spinach.
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