Loin and spare rib chops, loin, leg and shoulder steaks
Preheat oven to Gas Mark 4-5, 180C, 350F.
Take the chops and place in a shallow roasting pan or dish
Add your chosen spices and pork stock – around 150ml (¼pt)
Cover with foil and roast for about 30 minutes then open foil and cook for a further 20-30 minutes
Serve chops with juices (thicken if you wish) and serve
Instead of using stock try using 150ml (¼pt) cloudy cider or apple juice, 5ml (1tsp) Chinese 5 spice, 2 apples, cored and quartered and 15-30ml (1-2tbsp) apple sauce
So simple, but deliciously easy!