Chipolata And Brie Melt With Sweet Chilli

cooking time
15 minutes

cooking skill
Easy

serves
2 people

Ingredients

  • Chipolata sausages
  • 1 knob of butter
  • 1 onion, thinly sliced
  • 1 plums
  • 30ml (2tbsp) sweet chilli sauce
  • 2 baguettes
  • 50g (2oz) Somerset Brie

Method

1

Melt knob butter in pan, lightly cook 1 onion, thinly sliced. Add 4 plums and 30ml (2tbsp) sweet chilli sauce. Simmer gently (lid on) for 5-10 minutes until plums slightly softened.

2

Preheat grill and cook sausages for 10-12 minutes, turning once.

3

Toast baguette and spoon over chutney. Add grilled chipolata sausages.

4

Cut 50g (2oz) Somerset Brie into thick slices. Place on top of sausages, return to the grill to melt slightly.