Pork Recipes

Red Tractor pork is produced with the utmost care and we want you to make the most of this fantastic and versatile ingredient. Take a look at our inspirational recipe selection to revisit some classic dishes or discover something new and tasty.

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Charleston Sausage Brunch

From Love Pork

  • Serves 4
  • Cooking Time 20 mins

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Recipe ingredients

450g (1lb) Pork and apple sausages

Corn Fritters:
170g (6oz) Plain flour
100g (4oz) Polenta cornmeal
Pinch salt
2 x 5mlsp (2tsp) Baking powder
1 x 2.5mlsp (½tsp) Bicarbonate of soda
2 Eggs
250ml Buttermilk
25g (1oz) Butter, melted
100g (4oz) Sweetcorn, frozen or tinned
Oil
Maple syrup

Preparation

Place sausages under a preheated grill and cook for 10-12 minutes, turning occasionally until golden brown and cooked through.

Make Fritters: Place in a large bowl the flour, polenta, salt, baking powder and bicarbonate of soda. Mix together and make a well in the centre. Add the eggs and using a whisk gently combine the eggs with the dry ingredients. Slowly add the buttermilk and whisk until you have a smooth batter.

Add the melted butter and sweetcorn.

Heat a little oil in a pan. Place a large spoonful of the mixture into the hot pan. The mixture will spread slightly and then set and brown. Turn over after 1-2 minutes until golden brown on both sides. Cook the mixture in batches and keep the ‘fritters’ warm.

Serving suggestion

Serve the sausages with fritters and a good glug of maple syrup.