Pork Recipes

Red Tractor pork is produced with the utmost care and we want you to make the most of this fantastic and versatile ingredient. Take a look at our inspirational recipe selection to revisit some classic dishes or discover something new and tasty.

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Bonfire night bangers feast

From Love Pork

  • Serves 4
  • Cooking Time 45 mins

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Recipe ingredients

Traditional sausages
Roasted whole garlic bulbs
Eating apple
Pumpkin or Butternut Squash
Fresh rosemary
Olive oil
Maple syrup
Field mushrooms
Foccacia bread

Preparation

Preheat oven to Gas Mark 5, 190C, 375F.

Toss together in a pan 1 small garlic bulb, halved, 1 eating apple, cut into wedges and cored, ½ pumpkin or butternut squash, peeled and cut into thin wedges, 2 large sprigs rosemary, 30ml (2tbsp) olive oil and 30ml (2tbsp) maple syrup.

Bake in oven for 40-50 minutes until sausages are golden brown and pumpkin or butternut squash are soft.

Warm foccacia bread in oven and remove.

Squeeze cooked garlic from the cloves and spread onto the bread.

Pile everything else onto the bread, drizzle with any juice and serve as a large ‘sharing sandwich’ making sure everyone gets a bit of everything.

Serving suggestion

Serve cut into wedges with chutney or dips.