Ingredients
6 (1lb) Chunky pork sausages
1 x 5mlsp (1tsp) Cumin seeds
2 x 5mlsp (2tsp) Korma Indian spice mix
2 x 15mlsp (2tbsp) Mango chutney
6 Chapattis
1 Mango, peeled and sliced
Fresh coriander
Preparation
Preheat the oven to Gas Mark 4, 180ºC, 350ºF.
Place the sausages in a foil lined baking tray.
Mix together in a bowl the cumin seeds, korma
spice and chutney.
Smear over the sausages and place in oven.
Cook for about 30 minutes until browned and
the coating is quite sticky.
Warm the chapattis in the oven for 1-2 minutes.
Serving Suggestion
Serve the sausages rolled in chapattis with
mango slices and fresh coriander.
