Pork Recipes

Red Tractor pork is produced with the utmost care and we want you to make the most of this fantastic and versatile ingredient. Take a look at our inspirational recipe selection to revisit some classic dishes or discover something new and tasty.

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Bhangra Bangers

  • Serves 4
  • Cooking Time 30 mins

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Recipe ingredients

6 (1lb) Chunky pork sausages
1 x 5mlsp (1tsp) Cumin seeds
2 x 5mlsp (2tsp) Korma Indian spice mix
2 x 15mlsp (2tbsp) Mango chutney
6 Chapattis
1 Mango, peeled and sliced
Fresh coriander

Preparation

Preheat the oven to Gas Mark 4, 180ºC, 350ºF.
Place the sausages in a foil lined baking tray.
Mix together in a bowl the cumin seeds, korma
spice and chutney.
Smear over the sausages and place in oven.
Cook for about 30 minutes until browned and
the coating is quite sticky.
Warm the chapattis in the oven for 1-2 minutes.

Serving suggestion

Serve the sausages rolled in chapattis with mango slices and fresh coriander.