Pork Recipes

Red Tractor pork is produced with the utmost care and we want you to make the most of this fantastic and versatile ingredient. Take a look at our inspirational recipe selection to revisit some classic dishes or discover something new and tasty.

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Bhangra Banger

From British Sausage Week

  • Serves 4
  • Cooking Time 30 mins

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Recipe ingredients

6 (1lb) Chunky pork sausages
1 x 5mlsp (1tsp) Cumin seeds
2 x 5mlsp (2tsp) Korma Indian spice mix
2 x 15mlsp (2tbsp) Mango chutney
Chapattis
1 Mango, peeled and sliced
Fresh coriander

Preparation

Preheat oven to Gas Mark 4, 180ºC, 350ºF.

Place sausages in foil lined baking tray.

Mix together in a bowl the cumin seeds, korma spice and chutney.

Smear over the sausages and place in a preheated oven, cook for about 30 minutes until browned and coating quite sticky.

Warm chapattis in oven for 1-2 minutes.

Serving suggestion

Serve sausages rolled in chapattis with mango slices and fresh coriander.