Pork Recipes

Red Tractor pork is produced with the utmost care and we want you to make the most of this fantastic and versatile ingredient. Take a look at our inspirational recipe selection to revisit some classic dishes or discover something new and tasty.

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Beany Banger Bake

From British Sausage Week

  • Serves 4
  • Cooking Time 30 mins

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Recipe ingredients

300g Chorizo style Pork chipolata sausages (pinch, twist and cut into two small sausages)
1 x 15mlsp (1tbsp) Vegetable oil
1 Onion, sliced
1 Clove garlic, crushed
½ Red pepper, deseeded and sliced
500ml Passatta
1 x 15mlsp (1tbsp) Black treacle
2 x 15mlsp (2tbsp) Soft dark brown sugar
1 x 15mlsp (1tbsp) Balsamic vinegar
1 (approx 400g) Can flageolet beans, rinsed and drained
1 (approx 400g) Can red kidney beans, rinsed and drained
1 (approx 400g) Can butter beans, rinsed and drained

Preparation

In a large saucepan heat oil and add sausages, onion and garlic. Heat gently until sausages begin to brown and onions soften slightly.

Add all remaining ingredients and simmer gently with lid on for about 30 minutes, alternatively transfer to the oven for a slightly longer cooking time.

Serve with hunks of crusty bread.