Pork Recipes

Red Tractor pork is produced with the utmost care and we want you to make the most of this fantastic and versatile ingredient. Take a look at our inspirational recipe selection to revisit some classic dishes or discover something new and tasty.

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BBQ’ing Pork Burgers and Sausages

From Love Pork

  • Serves 2
  • Cooking Time 10 mins

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Recipe ingredients

Take 450g (1lb) lean minced pork and mix together either:

100g (4oz) drained pineapple from can (reserve juice), ½ green pepper, deseeded and finely chopped and 15ml (1tbsp) hoisin sauce
or
Half 397g tin red kidney beans, drained and rinsed, 2 spring onions, finely chopped and1 red chilli, deseeded and finely chopped

Preparation

Place chosen set of ingredients into a large bowl, mix thoroughly with mince

Divide mixture into 4 or 6, and shape into burgers

Cover and place in fridge for 30 mins

Place on preheated BBQ for 10-12 minutes

Recommended total cooking time on a preheated BBQ
Thin Burgers 1-2cm (½-¾") 8-12 minutes
Thick Burgers 3cm (1¼") 10-12 minutes

Ensure they are thoroughly cooked to a minimum internal
temperature of 70C+ or when all juices run clear

Serving suggestion

Spicy Tomato Dip: Mix together 60ml (4tbsp) of tomato ketchup and English mustard and add a mixed salad and flavoured breads.