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Occasion: Breakfast
Cooking time: 20 minutes
Cuisine: African
Serves: 1
Product / cut: Sausages
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Chipolata sausages
1 Large fresh sage leaf per sausage
1 Slice Parma style ham per sausage
Take each chipolata sausage and wrap with a sage leaf, followed by a slice of Parma ham. Place on a baking sheet. Bake for about 20 minutes.
