Pork Recipes

Red Tractor pork is produced with the utmost care and we want you to make the most of this fantastic and versatile ingredient. Take a look at our inspirational recipe selection to revisit some classic dishes or discover something new and tasty.

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Bangers on Horseback

From British Sausage Week

  • Serves 1
  • Cooking Time 20 mins

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Recipe ingredients

Chipolata sausages
1 Prune, stone removed and cut in half per sausage
1 Rasher streaky bacon per sausage

Preparation

Take each chipolata sausage and make a slit down the sausage lengthways. Push into the meat the two prune halves and mould back into sausage shape. Wrap one bacon rasher around each sausage and place on baking sheet.

Bake for about 20 minutes – they can be served whole or stabbed with cocktails stick & cut in half to make two – if you wish!