Asian-Inspired Pork Fillet by Marc Pugh
Prep time: 15 mins
Cooking time: 45 mins
Not Too Tricky
Serves:
4
Baked Pork Ratatouille
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Baked pork ratatouille is a comforting morish dish that features succulent pork paired with a mix of roasted vegetables, including aubergine, courgette, peppers and tomatoes.
Prep time: 10 mins
Cook time: 30 mins
Serves: 4
Cooking Skill: Easy
Ingredients
4 pork chops, fat trimmed
1
red pepper, deseeded and chopped
1
yellow pepper, deseeded and chopped
1
red onion, peeled and cut into wedges
1
courgette, cut into thick slices
1
small aubergine, cut in half length ways and sliced
1x 400g
can chopped tomatoes
1 tablespoon
tomato ketchup
1 tablespoon
fresh thyme leaves
Method
Step 1
Preheat the oven to 200°C, 180°C fan, gas mark 6.
Step 2
Put the vegetables in a roasting tray. Roast for 10 minutes. Remove the roasting tray from the oven and add the chopped tomatoes and the tomato ketchup. Sprinkle with the fresh thyme leaves.
Step 3
Position the chops on top of the vegetables, return to the oven and cook for 25-30 minutes.
Step 4
Serve with crusty bread and steamed green beans.
Method
Step 1
Preheat the oven to 200°C, 180°C fan, gas mark 6.
Step 2
Put the vegetables in a roasting tray. Roast for 10 minutes. Remove the roasting tray from the oven and add the chopped tomatoes and the tomato ketchup. Sprinkle with the fresh thyme leaves.
Step 3
Position the chops on top of the vegetables, return to the oven and cook for 25-30 minutes.
Step 4
Serve with crusty bread and steamed green beans.
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