Pork Recipes
Red Tractor pork is produced with the utmost care and we want you to make the most of this fantastic and versatile ingredient. Take a look at our inspirational recipe selection to revisit some classic dishes or discover something new and tasty.
Baked pork ratatouille
- Serves 4
- Cooking Time 40 mins
Recipe ingredients
Lean pork chops
Red pepper
Yellow pepper
Red onion
Courgette
Aubergine
Can chopped tomatoes
Tomato ketchup
Fresh thyme leaves
Preparation
Preheat oven to Gas Mark 6, 200C, 400F
Into a roasting tin place 1 red pepper, deseeded and chopped, 1 yellow pepper, deseeded and chopped, 1 red onion, cut into wedges, 1 courgette, cut into thick slices and 1 small aubergine, cut in half lengthways and sliced. Place into a preheated oven and cook for 10 minutes.
Stir through 440g (approx) can chopped tomatoes and 15ml (1tbsp) tomato ketchup, and sprinkle with 15ml (1tbsp) fresh thyme leaves. Place 4 lean, fully trimmed pork chops on top and return to oven for 25-30 minutes.
Serving suggestion
Serve with crusty bread and steamed green beans


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