Pork Recipes

Red Tractor pork is produced with the utmost care and we want you to make the most of this fantastic and versatile ingredient. Take a look at our inspirational recipe selection to revisit some classic dishes or discover something new and tasty.

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Bacon, tomato, spinach and ricotta linguine

From Love Pork

  • Serves 2
  • Cooking Time 15 mins

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Recipe ingredients

Rashers lean Wiltshire Cure Smoked back bacon
Linguine pasta or spaghetti
Olive oil
Red onion
Sundried tomatoes
Ricotta cheese
Fresh Spinach
Fresh basil

Preparation

Cook linguine (about 100g (4oz) dried weight per person) in a pan of boiling water as per pack instructions.

Meanwhile put 15ml (1tbsp) olive oil into a pan, add 1 red onion, thinly sliced, and 6 rashers lean Wiltshire Cure Smoked back bacon, roughly chopped, and lightly cook.

Add 4 sundried tomatoes, roughly chopped, and 100g (4oz) ricotta cheese and lightly heat and blend together. Add 50g (2oz) spinach leaves and stir
through.

Serving suggestion

Serve straight away scattered with black pepper, torn basil, chunks of crusty bread and a tomato and basil salad.

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