Asian-Inspired Pork Fillet by Marc Pugh
Prep time: 15 mins
Cooking time: 45 mins
Not Too Tricky
Serves:
4
Bacon Salad With Beans And Herbs
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An easy-to-make salad with a mixture of bacon combined with green beans, mixed beans, lentils and mozzarella. A perfectly healthy summer dish!
Prep time: 10 mins
Cook time: 5 mins
Serves: 4
Cooking Skill: Easy
Ingredients
6
rashers unsmoked dry cured back bacon
225g
green beans
1x 400g
can mixed beans, drained
50g
canned lentils (drained weight)
4 tablespoons
freshly chopped herbs eg, parsley, dill, mint and chives
150g
mozzarella cheese, roughly torn
For the dressing
2 tablespoons
olive oil
1 tablespoon
lemon juice
4 sun-dried tomatoes, finely chopped
Method
Step 1
Cook the bacon under a preheated moderate grill for 2-3 minutes on each side then cut each rasher into three.
Step 2
Cook green beans in boiling water until just tender, drain and leave to cool slightly.
Step 3
In a large bowl toss together the bacon, beans, lentils, herbs and cheeses.
Step 4
To prepare the dressing; Put all the ingredients in a jar with a lid and shake well to mix together.
Step 5
Drizzle dressing over salad and serve.
Method
Step 1
Cook the bacon under a preheated moderate grill for 2-3 minutes on each side then cut each rasher into three.
Step 2
Cook green beans in boiling water until just tender, drain and leave to cool slightly.
Step 3
In a large bowl toss together the bacon, beans, lentils, herbs and cheeses.
Step 4
To prepare the dressing; Put all the ingredients in a jar with a lid and shake well to mix together.
Step 5
Drizzle dressing over salad and serve.
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