Pork Recipes
Red Tractor pork is produced with the utmost care and we want you to make the most of this fantastic and versatile ingredient. Take a look at our inspirational recipe selection to revisit some classic dishes or discover something new and tasty.
Bacon frittata
- Serves 2
- Cooking Time 10 mins
Recipe ingredients
Rashers lean Oak Smoked back bacon
Oil
Cooked new potatoes
Red onion
Eggs
Fresh chives
Green olives
Fresh cherry tomatoes
Mozzarella cheese
Preparation
Heat 15ml (1tbsp) oil in a non-stick frying pan and cook 6 rasher of lean Oak Smoked back bacon, 300g (10oz) cooked new potatoes, drained and thickly sliced, and 1 red onion, thinly sliced, for 2-3 minutes until just turning golden
brown.
Meanwhile beat together 4 eggs with 15ml (1tbsp) fresh chives, chopped.
Add to the pan 6 green olives, pitted and sliced, 6- 8
cherry tomatoes and 100g (4oz) Mozzarella cheese, roughly torn. Pour over the eggs and cook for 2-3 minutes until just set.
Finish cooking under a preheated grill until the eggs and
cheese are cooked, brown and crispy.
Serving suggestion
Serve the frittata sliced into thick wedges with extra grilled tomatoes and crisp green salad.
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