Pork Recipes

Red Tractor pork is produced with the utmost care and we want you to make the most of this fantastic and versatile ingredient. Take a look at our inspirational recipe selection to revisit some classic dishes or discover something new and tasty.

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Bacon, Chilli and Lemon Kedgeree

  • Serves 2
  • Cooking Time 30 mins

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Recipe ingredients

100g (4oz) Oak smoked back bacon rashers, trimmed and cut into large pieces

175g (6oz) Long grain rice

15ml (1tbsp)Olive oil

4 Spring onions, sliced

1 Red chilli, deseeded and finely chopped

15ml (1tbsp) Mild curry powder

1 Lemon

2 Eggs, hard boiled, cut into quarters

30ml (2tbsp) Fresh parsley, roughly chopped

Preparation

Cook rice in a large pan of boiling water until tender.

Into a pan heat oil and lightly cook together the bacon, spring onions and chilli.

Add the curry powder, thoroughly mix together and cook for 1-2 minutes.

Add the juice of half the lemon and cut the remaining half into wedges to serve.

Add the hot cooked rice and eggs, toss all ingredients together.

Scatter with parsley and serve with lemon wedges.

Serving suggestion

Great for breakfast, brunch and lunch served with crusty bread, toasted bagels or muffins.

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