Pork Recipes

Red Tractor pork is produced with the utmost care and we want you to make the most of this fantastic and versatile ingredient. Take a look at our inspirational recipe selection to revisit some classic dishes or discover something new and tasty.

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Bacon, carrot, butterbean soup

From Love Pork

  • Serves 4
  • Cooking Time 30 mins

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Recipe ingredients

Rashers lean Hickory Smoked streaky bacon
Onion
Carrots
Ham stock
White wine
Ground coriander
Black pepper
Can butter beans
Fresh coriander
Extra bacon to serve
French stick for serving

Preparation

Dry-fry 6 rashers lean Hickory Smoked streaky bacon, diced, for 2-3 minutes, add 1 large onion, thinly sliced, and 450g (1lb) carrots, peeled and finely sliced, to the pan and sauté for a further 2-3 minutes.

Add 750ml (1¼pt) ham stock, 150ml (¼pt) white wine, 5ml (1tsp) ground coriander, black pepper and 400g
(approx) can butterbeans.

Simmer for 10-15 minutes until
carrots are soft. Stir in 30ml (2tbsp) fresh coriander, roughly chopped, and adjust seasoning.

Serving suggestion

Serve with slices of French stick toasted with a smear of pesto sauce and large rasher of crispy bacon.

Bacon connoisseurs week 2011