Pork Recipes

Red Tractor pork is produced with the utmost care and we want you to make the most of this fantastic and versatile ingredient. Take a look at our inspirational recipe selection to revisit some classic dishes or discover something new and tasty.

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Bacon Brunch Club Sandwich

  • Serves 2
  • Cooking Time 10 mins

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Recipe ingredients

6 Wiltshire cured smoked premium back bacon rashers
3 Slices thickly cut crusty white bread
1 x 5mlsp (1tsp) Olive oil
1 Tomato, thickly sliced
1 Large mushroom, thickly sliced
2 Eggs, lightly beaten
1 Green chilli, deseeded and finely chopped
1 x 15mlsp (1tbsp) Fresh coriander, chopped
1 x 15mlsp (1tbsp) Fresh parsley, chopped
1 Lime, rind removed
2 x 15mlsp (2tbsp) Mayonnaise
Butter for spreading (optional)

Preparation

METHOD

Place the bacon rashers on a grill pan and cook for 3-4 minutes until crispy and cooked through.

Heat the oil in a small pan and cook the tomato and mushroom slices until lightly cooked. Remove and set to one side.

Into the pan add the beaten eggs, chilli and herbs. Mix together and then allow the mixture to set - turn over and brown on both sides.

Mix the lime rind and mayonnaise.

Construct the sandwich: On the first bread layer place 2 bacon rashers, the tomato and mushroom slices and then cover with the second bread layer. On the second bread layer spread the lime mayo, the herby chilli omelette and a further 2 bacon rashers.

Add the final bread layer, secure with a bamboo skewer and serve with vegetable crisps and rocket leaves.

British Bacon week 2011