Pork Recipes

Red Tractor pork is produced with the utmost care and we want you to make the most of this fantastic and versatile ingredient. Take a look at our inspirational recipe selection to revisit some classic dishes or discover something new and tasty.

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Bacon, Apple, Sage and Cider Pie

  • Serves 4
  • Cooking Time 20 mins

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Recipe ingredients

INGREDIENTS

2 Dry cured premium bacon/gammon chops (approx 200g each), fat & rind removed and cut into chunks
1 x 5mlsp (1tsp) Olive oil
1 Onion, roughly chopped
2 Cox’s type eating apples, cored and cut into wedges
5 Fresh sage leaves, roughly chopped
1 x 5mlsp (1tsp) Mustard
150ml (¼pt) Cider or apple juice
6 New potatoes, scrubbed, cut into small cubes
12g (½oz) Butter ) combined
1 x 15mlsp (1tbsp) Flour )
500g Pre-made packet flaky pastry

Preparation

METHOD

Preheat the oven to Gas Mark 6, 200ºC, 400ºF.

In a large pan heat the oil. Add the bacon chunks and onion and cook until the bacon changes colour and is starting to brown. Add the apples, sage, mustard, cider and potatoes. Combine well together and bring to the boil. Gradually add the small pieces of combined butter and flour. Stir to thicken slightly. The sauce should be glossy and thicken slightly.

Divide the mixture between 4 individual pie dishes or make as one ‘family pie’.

For individual pies cut the pastry into 4 and roll each out separately. Wet the top of the dish and roughly press the pastry onto the dish. Finish off the pastry or leave draped over for a ‘rustic’ pie crust.

Cook in a preheated oven for 15-20 minutes until risen, flaky and golden.


Serving suggestion

Serve with seasonal greens.

British Bacon week 2011