Pork People

Much as we love singing the praises of Quality Standard pork, we enjoy other people doing it even more. So allow us to introduce you to some of Quality Standard pork's biggest fans – from the pig farmers who produce it to the award-winning chefs who put it on the plate.

Meet all of the pork people

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Richard Longthorp

Pig Farmer

Richard can tell you a thing or two about pigs. He's been rearing them for the last 20 years on his farms in East Yorkshire and Nottinghamshire. He's also well known in the industry as a tireless campaigner for improved training and higher standards of animal welfare. A dedicated family man – his wife, son and daughter are all in the industry – Richard is rugby-mad and rather partial to a juicy cut of belly pork.