Pork People

Much as we love singing the praises of Quality Standard Mark pork, we enjoy other people doing it even more. So allow us to introduce you to some of Quality Standard Mark pork's biggest fans – from the pig farmers who produce it to the award-winning chefs who put it on the plate.

  • Richard Longthorp

    Richard Longthorp Pig Farmer

    “High welfare means – you've got to look after your pigs.”

  • Cyrus Todiwala

    Cyrus Todiwala Restaurateur

    “Pork is a fabulous ingredient whichever way you look at it.”

  • Juliette Kellow

    Juliette Kellow Nutritionist

    “Pork isn't as fatty as we think it is, it can be as low as just 4% fat!”

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Juliette Kellow

Nutritionist

Juliette Kellow knows her onions. In fact, she knows pretty much any food you care to mention. Having started out as a hospital dietician, she's been working in the field of nutrition for more than 18 years. Following stints editing Slimming Magazine and Top Santé she now has her dream job as a freelance nutrition consultant to industry and the media. A mum of one, she reckons growing up with a diabetic dad, plus a love of biology, is what inspired her to get into nutrition.


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