Pork People

Much as we love singing the praises of Quality Standard Mark pork, we enjoy other people doing it even more. So allow us to introduce you to some of Quality Standard Mark pork's biggest fans – from the pig farmers who produce it to the award-winning chefs who put it on the plate.

  • Richard Longthorp

    Richard Longthorp Pig Farmer

    “High welfare means – you've got to look after your pigs.”

  • Cyrus Todiwala

    Cyrus Todiwala Restaurateur

    “Pork is a fabulous ingredient whichever way you look at it.”

  • Juliette Kellow

    Juliette Kellow Nutritionist

    “Pork isn't as fatty as we think it is, it can be as low as just 4% fat!”

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Cyrus Todiwala

Chef

Cyrus Todiwala is chef proprietor of a top London Indian restaurant. Born and raised in Mumbai, he trained with India's Taj Group before leaving for Europe in 1991. Famed for his unique twists on traditional Indian cuisine, Cyrus is also a staunch advocate of improved industry training. Awarded the MBE in 2000, he's passionate about fully traceable produce and pork always features highly on his menus. Favourite dishes include the legendary pork Vinya de Alyoosh – or Vindaloo, if you prefer.


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