A festive welcome to all lovers of quality pork
Much as we love singing the praises of Quality Standard Mark pork, we enjoy other people doing it even more. So allow us to introduce you to some of Quality Standard Mark pork's biggest fans – from the pig farmers who produce it to the award-winning chefs who put it on the plate.
“High welfare means – you've got to look after your pigs.”
“Pork is a fabulous ingredient whichever way you look at it.”
“Pork isn't as fatty as we think it is, it can be as low as just 4% fat!”
Richard can tell you a thing or two about pigs. He's been rearing them for the last 20 years on his farms in East Yorkshire and Nottinghamshire. He's also well known in the industry as a tireless campaigner for improved training and higher standards of animal welfare. A dedicated family man – his wife, son and daughter are all in the industry – Richard is rugby-mad and rather partial to a juicy cut of belly pork.
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